3339 N. HALSTED CHICAGO, IL 60657 773.871.MBAR MONDAY-SUNDAY: 5PM - 11PM SAT LUNCH 11PM - 3PM SUNDAY BRUNCH 11AM - 3PM
Copyright © 2006 minibar|winebar.
ENTREES
EGGS BENEDICT - $8
Two poached eggs served with grilled tomato, spinach, and bacon. Served on an English muffin, topped off with hollandaise sauce.
BREAKFAST CROISSANT SANDWICH - $8
Scrambled eggs, smoked mozzarella, and prosciutto. Served on a toasted, flaky croissant.
SALMON EGGS BENEDICT - $10
Two eggs wrapped with Allen Brothers smoked salmon. Served on top of baby arugula, avocado, and toasted ciabatta topped with a creamy chive and tarragon sauce.
BREAKFAST BRUSCHETTA- $8
Poached eggs, green onions, and parsley served over prosciutto and toasted ciabatta bread.
RUM RAISIN FRENCH TOAST- $9
Rum raisin French toast served with rum raisin ice cream.
BANANA MACADAMIA NUT PANCAKES- $7
Banana macadamia pancakes served with fresh maple syrup.
GREEK YOGURT - $7
Oranges and apples with honey and walnuts.
S
SMOKED SALMON PLATE - $9
Allen Brothers smoked salmon with
capers, red onions, and cream cheese
on a toasted bagel.
SIDES
Bacon - $3
Bagel w/cream cheese - $2
Croissant - $2
English Muffin - $1.50
Toast & Jam - $1.50
BAR DRINKS
glass carafe
Mimosa.....................$4...............$20
Bellini........................$4...............$20
Classic Bloody Mary - $8
(Our homemade mix)
Jalapeño Vodka Bloody Mary - $8
(Try our spicy Variation on this classic drink)
Sunday Screw - $7
(Orange Juice, Vodka, Peach Schnapps)
| Join Our Mailing List |
