stu's famous ginger cheesecake: $7

gingersnap crust forms the base for smooth cream cheese studded with crystallized ginger — artistically topped with ginger preserves.

baked bruschetta: $10

a trio of nutella and kahlua soaked almonds; bananas, peanut butter, and chocolate sauce; and chocolate mousse topped with powdered sugar, sea salt, and caramel sauce round out this decadent plate.

tiramisu: $7

lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.

chocolate decadent cake: $7

rich chocolate cake with warm center topped

with vanilla ice cream.

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> DESSERTS

chocolate mousse: $5

dangerously rich chocolate mousse made using the finest imported chocolates.

ice cream cookie: $5

vanilla ice cream sandwiched in-between two homemade chocolate chip cookies.

3339 N. HALSTED  CHICAGO, IL  60657       773.871.MBAR      MONDAY-SUNDAY: 5PM - 11PM      SAT LUNCH 11PM - 3PM     SUNDAY BRUNCH 11AM - 3PM

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